Past Menus

feb ‘25

Artwork featuring a vintage-style menu for Silver Spoon Catering with a tiger motif. The menu lists items like sous vide carrots, braised leeks, konbu celery, seared duck breast, Thai curry with mussels, umami focaccia, braised beef cheek, and whole branzino. The menu is labeled No. 1.

april ‘24

Menu for West Side Supper Club's Spring Seafood event. Features appetizers like kiwi and wasabi oysters, shishito peppers; entrees include octopus carpaccio, black cod, sashimi style salmon, tuna nigiri, spot prawns in bisque, sea bream crudo; dessert is lemon crème brûlée. Illustrated fish tail design in center.

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